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A big favorite amongst South African pie eaters: Slow braised beef shoulder, fresh thyme, onions & lots of cracked black pepper in a rich dark brandy sauce.
A classic English pie and Panbury's top seller: Slow braised beef shoulder, onions, fresh thyme, fresh rosemary & mushrooms in a Guinness sauce.
A proper British pie and big favorite amongst our regulars: Local roast chicken, mushrooms, white pepper & fresh herbs in a creamy sauce.
American style pot pie on the go: Local chicken, carrots, celery & fresh tarragon in a creamy white wine sauce.
Simple ingredients and amazing flavor: Roast chicken, and applewood smoked bacon in a light sauce. (no cream, no onion)
A decadent ode to the South: Fluffy scrambled eggs, local chicken sausage, sharp cheddar cheese & fresh chives, served with maple syrup on the side.
A Greek family recipe: Fresh steamed spinach, feta cheese, fresh dill & green onion.
A vegetarian fusion delight: Broccoli, mushrooms, green peas, carrots, red bell peppers, ginger & fresh cilantro in a spicy green Thai curry coconut sauce. (Not Vegan)
The ultimate British comfort food: Ground beef, wine, fresh herbs and carrots topped with creamy red skin mashed potatoes, fresh parsley and parmesan.
Local chicken sausage, onion, parmesan & fresh herbs wrapped in flaky puff-pastry. Great for road snacks, cocktail parties, sports events and brunches.
Inspired by Caribbean street food. The Beef Patty is made from ground beef, onion, spicy peppers, and Panbury's special Jamaican spice blend, wrapped in a homemade rich curried shortcrust pastry.