A big favorite amongst South African pie eaters: Slow braised beef shoulder, fresh thyme, onions & lots of cracked black pepper in a rich dark brandy sauce.
A classic English pie and Panbury's top seller: Slow braised beef shoulder, onions, fresh thyme, fresh rosemary & mushrooms in a Guinness sauce.
A proper British pie and big favorite amongst our regulars: Local roast chicken, mushrooms, white pepper & fresh herbs in a creamy sauce.
American style pot pie on the go: Local chicken, carrots, celery & fresh tarragon in a creamy white wine sauce.
Simple ingredients and amazing flavor: Roast chicken, and applewood smoked bacon in a light sauce. (no cream, no onion)
A decadent ode to the South: Fluffy scrambled eggs, local chicken sausage, sharp cheddar cheese & fresh chives, served with maple syrup on the side.
A Greek family recipe: Fresh steamed spinach, feta cheese, fresh dill & green onion.
A vegetarian fusion delight: Broccoli, mushrooms, green peas, carrots, red bell peppers, ginger & fresh cilantro in a spicy green Thai curry coconut sauce. (Not Vegan)
The ultimate British comfort food: Ground beef, wine, fresh herbs and carrots topped with creamy red skin mashed potatoes, fresh parsley and parmesan.